Laura Stec’s book released

Laura Stec’s book is finally available. It has changed titles and covers since I first posted about it last year, but that’s to be expected in the publishing world.

The book, Cool Cuisine: Taking the Bite Out of Global Warming, was written by Chef Stec with Dr. Eugene Cordero of San Jose State University.

Buy it from Amazon, Kepler’s, or direct from the publisher.

There’s a book site too. If you read this before the middle of October, you might see a date on the book site for a release party. And Laura knows how to throw a party.

Laura Stec's writing a book

Laura Stec is writing a book, The Global Warming Diet: Cool Recipes for a Hot Planet, with Dr. Eugene Cordero, a professor of meteorology at San Jose State.

Laura is familiar to almost anyone who was involved with BAA over the years. She was active in many projects, among them the Decadent Dinner series and Earth Day 1996: The Planet on Your Plate.

Learn more about Laura's book and her upcoming classes her website.